Our speciality is most probably our paellas, the meat and seafood one includes, chicken, chorizo, pancetta, squid, prawns, shrimps, mussel meat, finished with jumbo green lipped mussels and lemons.

We also offer an extensive range of other dishes from Indian, Malaysian, Thai curries, chilli served with rice, guacamole and sour cream, cassoulet served with crusty bread, Tartiflette topped with Cornish brie, pasta with meatballs in a red wine and tomato sauce, smoked haddock & white fish chowder served with crusty bread, Thai crab cakes served with mixed salad, chickpea and spinach tagine served with rice.